Central Perk

  • Area : 150 - 1200
  • Investment : Rs. 10,00,000 - Rs. 20,00,000
  • Category : Food and Beverage

Central Perk was founded in the year 2013 in Pune to offer live Barbeque, seven days a week to people who were looking out for best quality food. 

The concept was to make people see how their food is cooking as they have an option to see it live. 

The ingredients are delivered fresh daily and hand prepared in our kitchens. 

Nothing is frozen or fried. 

A variety of sauces (sweet, tangy, or spicy) that are prepared hourly in our kitchen adds to the juicy tender grilled chicken. 

All is delivered by a friendly customer oriented staff. 

About Us

Whether it’s the professional on the run, mom taking a break from cooking, or the health conscious athlete, the customer is provided with a healthy slow cooked meal they would expect from a sit-in restaurant, served quick and value priced.

If you have the spirit of an entrepreneur, the zeal for growth, commitment for building a successful business and the ability to accept new challenges.

We offer you the right opportunity. Assistance in site selection and feasibility study.

Restaurant and kitchen layout support, Equipment selection and placements, Vendor support during project stage.

Unique installer team placed at the outlet at the time of opening to minimize initial operational issues, Unique software placement with food control backup


Area Required :- 150 Sq. Ft. - 1200 Sq. Ft.

Total Investment :- Rs. 7.5 Lacs - Rs. 18 Lacs

  • Provision of products through our vendor network for quality and taste standardization. 
  • As an Investor, you will have the unique Franchise opportunity while achieving your financial goals at the same time. 
  • Our management has given highest priority to our franchisees and has recognized their efforts and contribution various ways. 
  • We look forward to partnering with you on this exciting journey, providing a standard recipe, selection of staff and training and Periodic visit by our qualified and highly experienced restaurant experts to upgrade/ maintain/ improve business standards.

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